EXAMINE THIS REPORT ON LAPCHIONG DIMASAK APA

Notes If you are employing dried Chinese sausage, soak the back links in h2o to carry out the flavors and textures from the sausage.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَمَآ اُهِلَّ بِهٖ لِغَيْرِ اللّٰهِ ۚ فَم�